If you haven’t clued in on the DMV (and social media’s) hottest food trend, then it’s clear you’ve been in quarantine. 

We’re talking about the quesabirria—a crispy, meaty taco that’s made when chili-spiced corn tortillas are cooked on a smoking hot flat top grill and topped with tender carne asada, melted cheese, diced onion and a bit of cilantro. The crispy taco is then served alongside a savory, chili-tinged consomme broth. Think of it like the spicy Mexican equivalent of a French dip.

If you’ve yet to try one of these golden-fried cheesy tacos dunked into a cup of delicious consomé, come visit us at Big Papi’s